Top 10 Michelin-Starred Restaurants in Singapore You Must Try

Whitegrass is a culinary gem located in Singapore’s historical CHIJMES, led by Head Chef Takuya Yamashita. Blending classic French techniques with Japanese influences, the restaurant celebrates the beauty and bounty of nature. With its one Michelin star, Whitegrass stands out as a testament to exceptional quality and innovation. Chef Takuya, inspired by his upbringing near Nara’s forests and mountains, crafts dishes that emphasize seasonal ingredients, sustainability, and respect for nature. Whitegrass offers a carefully curated beverage list, complementing the refined yet inventive menu.
With a 48-seat capacity, the ambiance is intimate, allowing for attentive service and an immersive dining experience that honors both French and Japanese culinary traditions, presenting them in an artful, harmonious manner that reflects the chef’s deep respect for his ingredients and the producers behind them.

Fusion, Seasonal Ingredients, Intimate Dining

Lunch Menu

• Executive Lunch: Priced at SGD 108 per person, it includes a curated selection of dishes like Organic Poulet Confit and Hokkaido Corn.
• Creation Lunch: At SGD 148 per person, this option features an expanded menu with specialties such as Maple Leaf Duck, focusing on seasonal and high-quality ingredients.

Dinner Menu

• Tasting menus for dinner start from SGD 198 per person.
  Signature dishes include:
  • Braised Omi Wagyu, celebrated for its tenderness and rich umami.
  • Ora King Salmon Brioche, available for pre-order at SGD 72 for 2–3 guests.
• Optional Wine Pairing is available at SGD 198, designed to enhance the dining experience.

Beverages

• A diverse selection of organic and biodynamic wines.
• Signature cocktails and non-alcoholic pairings crafted to complement the meal.

For more details, visit their website

Willow, a Michelin-starred restaurant in Singapore, presents contemporary Asian cuisine that harmonizes premium ingredients, predominantly from Japan, with inventive cooking techniques. Awarded one Michelin star, Willow epitomizes culinary excellence and innovation. Chef Nicolas Tam leads the culinary team, crafting dishes that emphasize simplicity, flavor, and respect for each ingredient’s natural qualities. Inspired by the resilience of its namesake, Willow breaks geographical boundaries, blending various culinary techniques to create a global yet distinctly Asian dining experience.
Located on Hongkong Street, Willow provides a serene escape from the city’s central business district. The dining options include meticulously curated lunch and dinner menus, enhanced by optional wine, sake, and beer pairings. Willow epitomizes thoughtful dining, integrating sustainability with culinary artistry for an experience that is both refined and innovative.

Asian Flavors, Premium Ingredients, Michelin Excellence

Willow, a One Michelin Star contemporary Asian dining restaurant in Singapore, offers refined seasonal menus curated by Chef Nicolas Tam. Here’s an overview of their offerings:

Lunch Menu

• Priced at SGD 158++, the menu emphasizes seasonal premium ingredients, blending global cooking techniques with Asian flavors.

Dinner Menu

• Available at SGD 228++, the dinner menu features elevated courses showcasing Japanese-sourced ingredients, crafted with innovation and tradition in mind.

Beverage Pairing

• Optional pairing is available for SGD 118++, including wine, sake, and beer.

For more details, visit the Willow website.

Founded in 1994, Les Amis, meaning “friends” in French, is Singapore’s pioneering independent fine-dining establishment, specializing in haute French cuisine. With an impressive three Michelin stars, Les Amis stands as a benchmark of culinary excellence. Helmed by 3-Michelin-starred Chef Sebastien Lepinoy, Les Amis has garnered acclaim as Asia’s sole recipient of the “Three Pillars” – 3 Michelin Stars for food, Forbes 5 Stars for service, and Wine Spectator’s Grand Award for its extensive wine selection.
The restaurant prioritizes a holistic dining experience that combines refined French culinary traditions with personalized service, striving to present a “Taste of France” through storytelling and a focus on seasonal French ingredients. Chef Lepinoy is renowned for his dedication to nurturing culinary talent, shaping Les Amis into a beacon of French gastronomy in Asia.

Haute French, Three Michelin Stars, Fine Dining

Les Amis offers a fine selection of lunch, dinner, and wine options:

Lunch Menu

• Three-course: $170
• Four-course: $195 The menu focuses on seasonal French ingredients with refined preparation.

Dinner Menu

• Four-course: $295
• Six-course tasting: $375 A more elaborate dining experience with French haute cuisine.

Wine List

• Extensive collection of over 1,800 wines, with prices varying depending on the selection.

For full details, you can visit their official website.

Perched on the 70th floor of Swissôtel The Stamford, JAAN by Kirk Westaway redefines modern British cuisine with an impressive two Michelin stars, offering a culinary journey inspired by the landscapes of Devon. Led by Executive Chef Kirk Westaway, the restaurant emphasizes British flavors through innovative and refined dishes, transforming each meal into an artful experience. JAAN’s interior combines elegance and intimacy, featuring hand-crafted Murano glass installations and custom furnishings that reflect natural motifs.
Each detail, from the bespoke furniture by Pierre Frey and Muebles Asia to the spectacular Singapore skyline views, enhances the sensory dining journey. The experience at JAAN reflects Chef Kirk’s passion for elevated British gastronomy, merging tradition and modernity in a sophisticated ambiance.

British Gastronomy, City Views, Two Michelin Stars

AAN by Kirk Westaway, located on the 70th floor of Swissotel The Stamford, offers exclusive, modern British cuisine. Here’s a quick overview of their menu options:

• Lunch Menu

The lunch experience starts at $168++ for a three-course set, with premium ingredients reflecting the seasons and the finest British produce.

• Dinner Menu

For dinner, a tasting menu is available, priced at $328++, focusing on elevated British gastronomy through a multi-course dining journey.

• Wine List

JAAN also offers a comprehensive wine list, with over 700 labels. Prices vary, depending on the wine selection.

For full menu details, visit the JAAN website.

Odette combines intentional hospitality and culinary artistry in Singapore’s National Gallery, providing an experience that celebrates purity and authenticity in every dish. With an outstanding three Michelin stars, Odette exemplifies the pinnacle of fine dining. Founded by Chef Julien Royer, the restaurant emphasizes the essence of ingredients, artfully showcased in an elegant space designed by Sacha Leong of Universal Design Studio. The restaurant’s soft color palette and open-glass kitchen reflect transparency and dedication to craft.
Singaporean artist Dawn Ng’s creative designs highlight the beauty of raw ingredients, enhancing the dining hall’s ambiance. Odette strives to offer a seamless fusion of refined dining and genuine hospitality, making every visit a memorable journey through French-inspired cuisine, with a focus on quality, honesty, and the joy of sharing exceptional food.

French Cuisine, National Gallery, Open Kitchen

Odette, a three-Michelin-star restaurant in Singapore, offers a sophisticated French dining experience. Here’s a summary of their menu with prices in Singapore dollars:

Lunch Menu

• Fromages affinos de chez Martine Dubois – SGD 18
• Strawberry soup with red fruits and tarragon cream – SGD 15
• Squid fricassée with potato gnocchi, kale, and salicornia – SGD 45
• Red mullet fillet with smoked aubergine cannelloni and bouillabaisse sauce – SGD 48
• Slow-cooked lamb from Aveyron with artichokes and young carrots – SGD 50

Dinner Menu

• Lobster macaroni gratin – SGD 58
• Veal onglet with girolles and courgettes – SGD 45

Desserts & Cheese

• Saint Honoré dessert – SGD 18
• Chocolate dessert with hazelnut praline – SGD 16

For more details, including reservation information, you can visit their official website.

Located on Amoy Street, Nouri is a unique restaurant centered on the philosophy of “crossroads cooking,” which explores the interconnectedness of global food cultures. Awarded one Michelin star, Nouri stands out for its innovative approach to culinary artistry. The restaurant believes that no cuisine exists in isolation; instead, each is shaped by centuries of cultural exchanges and migrations. Chef-owner Ivan Brehm and his team study ingredients, techniques, and flavors from various traditions, crafting dishes that feel both familiar and novel, regardless of origin.
Nouri’s mission extends beyond culinary innovation, celebrating the shared human experiences that bind people together. Through its thoughtful approach to dining, Nouri offers a nourishing experience that bridges cultural divides, enriching both body and spirit by honoring the unity within diversity.

Crossroads Cooking, Global Traditions, Soulful Dining

Nouri’s menu features innovative and seasonal dishes, with both lunch and dinner options offering a distinctive experience.

For lunch, the Weekly Specials Menu (available Wed-Fri) includes:

• 2-course: SGD 82
• 4-course: SGD 168
  This menu changes weekly and highlights the season’s best ingredients. Some dishes include Seared Pumpkin Fondant and 5-day dry-aged Stone Bass with a vanilla & Kampot pepper sauce.

For dinner, Nouri offers the Chef’s Tasting Menu priced at SGD 328, with optional wine pairing (SGD 185) or sake pairing (SGD 145). The tasting menu includes courses like A5 Yamaguchi wagyu ribeye and Frozen Amazake parfait for dessert.

For more details, you can visit their website.

Nestled in the lush setting of Singapore’s Flower Dome, Marguerite by Chef Michael Wilson offers a dining experience that celebrates seasonality and craftsmanship. With one Michelin star, Marguerite stands as a testament to culinary excellence and innovation. The restaurant showcases tasting menus where each dish is crafted with precision, highlighting the finest produce through creative and modern techniques. Complementing the cuisine is an international wine selection, along with non-alcoholic pairings like clarified juices and fermented teas.
The interiors blend nature with sleek Scandinavian design, featuring hand-carved boulders and artisanal details such as handmade ceramics and wooden fixtures. Marguerite’s private dining room offers a serene space inspired by mountainous landscapes, fostering intimate gatherings. Chef Wilson’s approach emphasizes the essence of each ingredient, creating a sophisticated, immersive dining journey.

Garden Setting, Seasonal Menus, Michelin Excellence

Marguerite offers an elegant dining experience with both lunch and dinner tasting menus.

Lunch Menu

• Price: SGD 128++
• Wine Pairing: SGD 78++
• Temperance Pairing: SGD 48++
  The lunch menu includes dishes like Marcona almond with Charentais melon, smoked eel with Amur caviar, and Maimoa lamb with eggplant.

Dinner Menu

• Price: SGD 328++
• Wine Pairing: SGD 185++
• Temperance Pairing: SGD 88++
  For dinner, expect indulgent courses such as Aged Patagonian toothfish, Iberico pork presa, and Jerusalem artichoke with coffee and hazelnut.

The menus feature seasonal ingredients and a luxurious multi-course experience.

For more details, visit their official website.

Located within The Ritz-Carlton, Millenia Singapore, Summer Pavilion offers a refined Cantonese dining experience under the guidance of Chef Cheung Siu Kong. With one Michelin star, the restaurant has been recognized for its exceptional quality and artistry since 2016. Since joining in 2003, Chef Cheung has delighted diners with authentic Cantonese dishes that emphasize the natural flavors of high-quality ingredients. Known for its elegant ambiance and commitment to traditional techniques, Summer Pavilion has also earned a place on Asia’s 50 Best Restaurants list.
With awards for both its cuisine and service, the restaurant is a top choice for those seeking sophisticated Cantonese dining in Singapore, where each meal is crafted with a balance of taste and presentation to reflect the artistry of Cantonese culinary heritage.

Authentic Cantonese, Michelin Heritage, Elegant Dining

Summer Pavilion offers a selection of exquisite set menus, dim sum, and à la carte options at the Ritz-Carlton Singapore, with pricing and details as follows:

Set Menus

• Peony Dinner Menu – $178 per person

1. 1. • Includes barbecued Ibérico pork, king scallops, superior chicken soup, baked sea perch, fried rice with abalone and prawn, and chilled peach gum dessert. (Excludes Chinese tea)
      • Wine pairing: $98 per person.

• Signature Dinner Menu – $268 per person

1. 1. • Features sautéed duck, double-boiled bird’s nest in coconut, steamed grouper, and chilled cream of sago dessert. (Excludes Chinese tea)
      • Wine pairing: $148 per person.

• Daffodil Dinner Menu – $1478 for 8 persons, $1658 for 9 persons, $1838 for 10 persons

1. 1. • Includes a platter of four featuring pan-fried scallops, deep-fried fish skin, barbecued duck, and braised bird’s nest soup. (Excludes Chinese tea)

• Hyacinth Dinner Menu – $1858 for 8 persons, $2098 for 9 persons, $2338 for 10 persons

1. 1. • Features barbecued suckling pig, double-boiled sea whelk soup, sautéed king scallops, and braised six-head South African abalone. (Excludes Chinese tea)

• Violet Dinner Menu – $2738 for 8 persons, $3088 for 9 persons, $3438 for 10 persons

1. 1. • Includes superior bird’s nest, steamed grouper, sautéed sea whelk, and braised three-head South African abalone. (Excludes Chinese tea)

• Tulip Dinner Menu – $11080 for 8 persons, $12480 for 9 persons, $13880 for 10 persons

1. • A luxurious offering featuring crispy suckling pig, braised 18-head Japanese Yoshihama abalone, and chilled superior bird’s nest. (Excludes Chinese tea)

Dim Sum

• Abalone, Dried Scallop, Fish Maw Dumpling – $23 per person
• Deep-fried Goose Liver Dumpling – $5 per piece
• Steamed Prawn Dumplings – $12 for 3 pieces
• Baked Abalone Puff – $13 per piece
• Deep-fried Lobster Roll – $5 per piece

À La Carte Highlights

• Braised Superior Bird’s Nest – $148 per person
• Pan-fried South African Abalone – $38 per 100g
• Braised King Scallop with Eggplant – $28 per person
• Sautéed Japanese Wagyu Beef – $60 per 100g
• Poached Rice with Canadian Lobster – $30 per person

Live Seafood

• Live Prawn – $12 per 100g
• Australian Lobster – Market Price
• Dong Xing Grouper – $28 per 100g

Summer Pavilion also offers a wide selection of dishes featuring premium seafood, poultry, and vegetarian options, along with an extensive wine list to complement the dining experience.

For more detailed menu information and pricing, visit Summer Pavilion’s official website.

Founded in 1969 by Mr. Yeo Eng Song, Song Fa Bak Kut Teh began as a humble pushcart operation in Singapore, serving steaming bowls of traditional Teochew pork rib soup. Today, the brand is celebrated for its dedication to authentic flavors, combining tender pork ribs with a signature peppery broth.
Recognized with the Michelin Bib Gourmand for multiple years, Song Fa has expanded from its modest beginnings to become an iconic symbol of heritage dining in Singapore. Embracing core values of teamwork, diligence, and integrity, Song Fa preserves the essence of Bak Kut Teh while delivering an experience reminiscent of the vibrant 1960s food scene, catering to both locals and international visitors.

Teochew Flavors, Michelin Bib Gourmand, 1960s Ambiance

At Song Fa Bak Kut Teh, the menu is centered on their signature Bak Kut Teh (pork rib soup) with various options:

Signature Soups

• Pork Ribs Soup – SGD 12.80
• Prime Spare Ribs Soup – SGD 16.80
• Premium Loin Rib Soup – SGD 20.80
• Pig’s Kidney Soup – SGD 13.80
• Pig’s Liver Soup – SGD 14.80

Side Dishes

• Braised Pig’s Trotters – SGD 7.80
• Homemade Ngoh Hiang – SGD 6.80
• Salted Vegetables – SGD 3.50
• Youtiao (dough fritters) – SGD 3.00

Other Soups

• Pork Tenderloin Soup – SGD 15.80
• Sliced Fish Soup – SGD 16.80

Song Fa offers a range of comforting options for those who enjoy traditional Teochew-style Bak Kut Teh with a variety of sides to complement the meal.

For more detailed menu information and pricing, visit Summer Pavilion’s official website.

Hamamoto, a 12-seat sushi-kappo restaurant by Chef Kazuhiro Hamamoto, brings refined Japanese culinary traditions to Singapore’s Tras Street. Awarded one Michelin star, Hamamoto exemplifies the art of sushi with precision and respect for seasonality. Drawing from his two-decade journey across Kyoto, Tokyo, and Singapore, Chef Kazu emphasizes seasonal ingredients and a deep respect for the life cycle of each ingredient. The dining experience at Hamamoto transports guests to Japan, featuring a unique curved hinoki counter designed for guest interaction.
Hamamoto’s menu is complemented by exclusive sake, including Hamamoto 7, crafted by Tatenokawa Brewery. Each dish is served on artisanal lacquerware and sake glasses made using traditional Japanese techniques. At Hamamoto, guests are promised an immersive experience of Japanese craftsmanship and culinary precision, offering nourishment for both body and soul.

Sushi-Kappo Artistry, Seasonal Produce, Exclusive Sake

Hamamoto Food Menu:

• Hamamoto Lunch – SGD 280
  Includes seasonal appetizers, uni, seasonal dish, nigiri sushi, and dessert.
• Hamamoto Classic – SGD 425
  Includes seasonal appetizer, uni, grilled dish, seasonal dish, nigiri sushi, soup, and dessert.
• Hamamoto Experience – SGD 550
  Includes seasonal appetizer, uni, signature premium dish, nigiri sushi, wagyu dish, soup, and dessert.

For more detailed menu information and pricing, visit Summer Pavilion’s official website.