10 Nice Lunch Places in Singapore for a Perfect Midday Meal

Merci Marcel is a modern French bistro that blends art, culture, and food. With its relaxed and stylish setting, it provides a Parisian-inspired dining experience across its locations in Singapore, such as Tiong Bahru, Club Street, and Orchard. The interiors are vibrant and welcoming, featuring greenery, elegant furnishings, and chic décor, making it a good place for lunch in Singapore for those seeking a charming midday meal.

• Cuisine: French-inspired bistro dishes and artisanal pastries.
• Menu: Offers brunch favourites, cheese platters, and French wines. Popular dishes include Croque Marcel, Tartines, and Tarte Tatin.
• Prices: Mid-range, approximately SGD 20–50 per person.
• Tip: Their relaxed, stylish ambience makes it perfect for both casual and business meals.

Burnt Ends is a modern Australian barbecue restaurant which has gained quite some accolades for its open kitchen concept, and the four-tonne custom-built brick oven dominating their culinary options. The wood-fired artistry of Chef and owner Dave Pynt makes all the dishes intense and full of smoky flavour, creating an awe-inspiring dining experience. Diners can sit at stools facing the kitchen with a great view of the trained chefs preparing each dish, which gives an appealing feature to the setting, hence it has come to be regarded as one of Singapore’s best lunch places as its service offers very special, unforgettable dining experience, unmatched in other restaurants.

Burnt Ends, with its open-kitchen concept and premium wood-fired dishes, is a must-visit for food lovers. If you’re also on the lookout for the best drinking places in Singapore, explore top bars and lounges for a perfect after-meal drink.”

• Cuisine: Modern Australian barbecue with an emphasis on wood-fired cooking.
• Menu: Dishes include smoked meats, seafood, and innovative desserts. Highlights are their Beef Marmalade, Pulled Pork Sanger, and Grilled Prawns.
• Prices: Premium, starting from SGD 100+ per person.
• Tip: Ranked among the world’s top 100 restaurants, it’s a must-visit for meat lovers and culinary enthusiasts.

This charming, cosy French place authentically specializes in a traditionally Brittany-style serving of galettes and crêpes. There is an infectious passion the owners have brought to offer an authentic piece of France to Singapore, for their preparations go hand-in-hand with how ingredients are only made from top quality. So, amidst an inviting warm setup, such a family-friendly restaurant it is remains an ideal lunch recommendation in Singapore, a perfect selection for a truly relaxed yet very lazy lunch or very delightful dinners in any case.

• Cuisine: Authentic French crêpes, with gluten-free options.
• Menu: Offers savoury galettes such as Ham & Emmental Cheese and sweet crêpes like Salted Butter Caramel.
• Prices: Affordable, between SGD 10–30.
• Tip: Accepts only cash, PayNow, or PayLah payments—no credit cards.

Designed for the luxurious confines of The Ritz-Carlton, Millenia Singapore is Summer Pavilion, offering dining in an exceptionally refined tone inspired by Cantonese with some contemporary flair. For its stellar culinary excellence, this noble restaurant has been rewarded consistently every year for eight years by receiving a Michelin star award. This restaurant’s establishment of décor derives inspiration from traditional Chinese gardens, which are enhanced and beautiful with exquisite hand-painted tableware and private rooms designed to provide thoughtful seating. With such elegance along attention to detail, the venue is one of the top dinner places in Singapore, promising an extraordinary dining experience beyond usual.

• Cuisine: Discover Cantonese fine dining in exquisite flavours, set against the elegant sophistication of a Michelin-starred venue.
• Menu: Includes exquisite dim sum, seafood dishes, and premium set lunch/dinner options. Signature dishes include Braised Abalone and Peking Duck..
• Prices: Premium, around SGD 80–150 per person.
• Tip: Located at The Ritz-Carlton, Millenia Singapore, the venue offers six private dining rooms for special occasions.

Restaurant Labyrinth is a Michelin-starred establishment that reimagines Singaporean cuisine through a modern lens. Helmed by Chef Han Li Guang, Labyrinth creates innovative dishes using locally sourced ingredients to showcase Singapore’s food heritage with creative flair. The intimate and sophisticated setting makes it one of the nice lunch places in Singapore for a unique and immersive dining experience.

• Cuisine: Modern Singaporean fine dining with creative, local twists.
• Menu: Chef-owner Han Li Guang redefines classic Singaporean dishes using local ingredients, such as Chilli Crab Ice Cream and Kaya with Duck Fat Butter.
• Prices: High-end tasting menus at around SGD 100–250 per person.
• Tip: Awarded a Michelin star, it offers a unique dining experience for those wanting to explore Singapore’s food culture.

Enjoy Eating House and Bar celebrates Singapore’s rich food heritage with a modern twist. The restaurant provides a lively, casual setting for diners to savour Singaporean comfort food reimagined with a creative flair. It is one of the ideal lunch venues in Singapore, perfect for families, friends, or those looking to enjoy nostalgic flavours in a welcoming atmosphere.

• Cuisine: Singaporean and Asian fusion comfort food.
• Menu: Popular dishes include Chilli Crab Pasta, Har Cheong Gai (Prawn Paste Chicken), and classic rice/noodle staples.
• Prices: Affordable, approximately SGD 20–40 per person.
• Tip: A great place to rediscover familiar Singaporean favourites with a modern twist.

En Sushi, located at Middle Road, offers a modern and vibrant dining experience for lovers of authentic Japanese cuisine. The restaurant blends traditional Japanese dishes with contemporary presentation, providing a high-quality yet affordable option for diners in Singapore. The interior is warm and inviting, making it one of the top lunch options in Singapore, perfect for casual dining with friends or family.

• Cuisine: Japanese – Sushi, Sashimi, Donburi, Maki, and Grilled items.
• Menu: Extensive offerings include fresh Sashimi, signature Sushi rolls, flavourful rice bowls like Chirashi Don, and Yaki (grilled) delicacies. The dishes use premium ingredients for exceptional quality.
• Prices: Mid-range, approximately SGD 20–60 per person.
• Tip: En Sushi is well-loved for its generous portions and fresh sushi offerings, making it a must-visit for Japanese cuisine fans.

Whitegrass is a fine-dining restaurant located in the heart of Singapore, showcasing an exquisite combination of French culinary artistry and Japanese precision. Under the guidance of Chef Takuya Yamashita, the restaurant creates an elegant and unforgettable dining experience that celebrates seasonal produce and thoughtful flavours, making it one of the fancy lunch places in Singapore.

• Cuisine: French-Japanese fusion.
• Menu: Offers seasonal tasting menus, with highlights like Hokkaido Scallop Carpaccio, Smoked Duck, and innovative desserts. The dishes are beautifully presented with an emphasis on refined techniques and balance.
• Prices: Premium, ranging from SGD 100–250 per person.
• Tip: Perfect for those seeking a sophisticated and artistic dining experience with a harmonious blend of French and Japanese cuisine.

Nestled in the lush Seletar countryside, The Summerhouse is a unique dining destination that combines rustic charm with contemporary elegance. It offers multiple dining concepts, including Botanico for Modern European cuisine, Wildseed Café for relaxed bites, and the renowned Garden Domes, making it one of the best lunch venues in Singapore, where diners enjoy immersive garden-to-table dining.

• Cuisine: Modern European and Asian-inspired grills.
• Menu: Highlights include dishes made with fresh, sustainable produce, such as Grilled Wagyu, Roasted Barramundi, and decadent desserts. Wildseed Café serves pastries, sandwiches, and artisanal coffee, while Botanico features hearty sharing platters.
• Prices: Mid to high range, approximately SGD 30–100+ per person.
• Tip: The private garden domes offer a romantic, one-of-a-kind dining experience perfect for special occasions.

Restaurant Ibid, founded by MasterChef Asia winner Woo Wai Leong, offers a unique culinary experience in Singapore. Located in a traditional shophouse at Boat Quay, it blends minimalist design with an intimate, communal dining atmosphere. It’s a fantastic spot for a nice lunch in Singapore, where diners can explore modern Asian cuisine in a memorable setting.

• Cuisine: Modern Asian fusion.
• Menu: Tasting menus offer bold and creative reinterpretations of Asian classics, such as Kaya with Duck Fat Butter, reimagined noodles, and fusion seafood dishes. Each course highlights Chef Woo’s innovation and attention to detail.
• Prices: High-end, approximately SGD 120–200+ for multi-course tasting menus.
• Tip: Restaurant Ibid offers an adventurous dining experience for those looking to explore contemporary Asian flavours with a modern twist.