Singapore is a great food place, especially with its rich selection of traditional Chinese desserts. From warm, comforting bowls of orh nee (yam paste) to refreshing gui ling gao (herbal jelly), these classic sweet treats offer a satisfying way to eat late at night with the best flavour.
These yummy places even stay open till late at night, perfect for those who are looking for late-night dessert options and feel like something sweet. Whether you like mango sago or want to sip hot sesame paste, all these dessert shops bring happiness in every bowl.
If you’re looking for the Chinese dessert in Singapore, then this guide shows you the perfect places to eat and enjoy every bite of Chinese dessert in Singapore late night.
Yat Ka Yan Dessert brings a modern twist to Chinese sweets at its cosy cafe in Bugis. It serves both warm and chilled Cantonese treats in a space that echoes old-time Hong Kong charm. The menu packs over thirty tasty picks, from smooth yam paste to cool avocado sago and rich durian chendol. People who are looking for the best Chinese dessert in Singapore often love to enjoy the lovely cafes look and feel. It stays open late so that anyone can visit for Chinese dessert in Singapore late night after dinner or before bedtime.
Yat Ka Yan shines because it serves a wide range of quality‑driven yet affordably priced desserts. They create a warm space that draws both locals and visitors who crave sweet treats with a fun twist.
Ah Chew Desserts, with outlets in Bugis and Orchard (Cineleisure Orchard), has been a go‑to destination for Cantonese‑style dessert bowls since the early 2000s. Their menu includes traditional pastes, herbal‑type desserts, sago bowls, and several hot and cold options, served in a high‑turnover cafe setting that draws strong local popularity, especially in the evenings.
With its extensive menu, convenient city‑centre locations and late‑night hours, Ah Chew is ideal for those looking to explore a wide variety of Chinese dessert styles in one visit, especially after dinner or for a sweet treat on the go.
Jin Yu Man Tang runs a fun, comfy dessert cafe where you can enjoy many types of yummy Cantonese sweets. You’ll find this place on East Coast Road and South Bridge Road. It serves over 100 desserts. You can taste soft milk puddings, chewy peach gum bowls, cold mango sago, and jiggly herbal jelly. The seats feel cosy and the food looks super pretty. It’s perfect for family treats or dessert with friends. Jin Yu Man Tang mixes old and new styles to make something special that everyone can enjoy.
If you’re after variety and cafe comfort in one place, Jin Yu Man Tang offers both classic Chinese dessert flavours and modern takes in a relaxed setting, which makes it great for casual outings or dessert dates.
Mei Heong Yuen Dessert tells a sweet story through every bowl. The family behind it started with groundnut snacks and later built this dessert place in Chinatown. They stir, pour, and scoop warm almond pastes, soft puddings, and fluffy snow ice in many fun flavours. You can find both hot and cold desserts like yummy black sesame paste, mango pomelo sago, almond soup, and jelly made from herbs. This place keeps the old tastes alive while welcoming today’s eaters. People who visit say the shop feels cosy, and the desserts taste like home. If you love traditional Chinese desserts in Singapore, this is one spot you’ll want to try, even at night!
For those seeking nostalgia and true‑to‑tradition flavours, Mei Heong Yuen delivers classic dessert staples in a heritage setting—ideal for dessert purists who value authenticity over trendiness.
Siyuan Desserts is a charming dessert cafe located near Jalan Besar along Kitchener Road. They are known for their clean-label philosophy, which proudly serves handmade Chinese desserts free from pork, lard, or alcohol and serves health-conscious and vegetarian-friendly diners. The interior blends minimalism with subtle oriental touches, creating a calm, nostalgic vibe. The menu features both hot and cold traditional sweet soups, focusing on comfort and purity of flavour. Siyuan has quickly gained attention for its authenticity, heart-warming offerings, and attention to ingredient integrity. It is ideal for those seeking traditional Chinese desserts in Singapore with a mindful twist.
If you prefer a quieter, more curated dessert experience with clean‑label ingredients and thoughtful flavours, Siyuan is a standout choice away from the busier mainstream spots.
Chow Zan Dessert is a dessert brand with multiple outlets (including Bugis and ION Orchard) that combines traditional Chinese sweets with contemporary dessert trends. They serve over 80 handcrafted desserts and savoury delights. Their menu offers classic Chinese bowls, trendy items like brownies or ice‑cream mash‑ups, and they cater for both dine‑in and event/large orders with Muslim‑friendly (no pork/no lard) specifications.
For dessert‑lovers who like both tradition and innovation, a Chow Zan offers adventurous dessert twists in a well‑executed format, suitable for casual treat or social dessert experiences.
Gong He Guan is a no-frills Hong Kong-style dessert shop ideal for Chinese desserts in Singapore at late night. The eatery specialises in a focused menu of about 17 to 20 classic Chinese desserts, many of which lean towards herbal, nourishing, and tonic-style offerings. Signature items include gui ling gao (herbal jelly), sesame and almond paste, and bird’s nest in rock sugar syrup. The setting is old-school and fuss-free, which makes it ideal for late-night dessert cravings as it’s open till around 10.30 pm. Gong He Guan caters to those who appreciate wellness-based sweets and traditional recipes passed through generations.
If you’re after a dessert stop after dinner or late‑night, and you appreciate a more traditional, slightly tonic‑style dessert menu (with herbal/grass‑jelly items) rather than purely trendy bowls, Gong He Guan delivers that comforting old‑school vibe.
Hup Ka Foon, located at 18 Sago Street in Chinatown and runs as a cosy, family-owned dessert shop. It stirs up warm, old-time Cantonese sweets that melt your heart and cheer your taste buds without asking for much money. The family fills each bowl with love, using recipes passed down through many hands. They shaped this place with care and kindness, sticking to what matters most, which is flavour. Hup Ka Foon shines as a true hidden gem for anyone who loves tradition, taste, and sweet moments more than fancy walls or seats.
Hup Ka Foon offers a flavour-first experience. It’s honest, handmade desserts showcase a genuine love for Cantonese sweets. With recipes rooted in family tradition and prices that welcome everyone, it’s an ideal choice for dessert purists seeking warmth, nostalgia, and no-nonsense value.
Dessert Bowl, located near Serangoon Gardens, Singapore, dishes out yummy traditional Chinese desserts with a fun, modern touch. It charms visitors with its cosy space and tasty treats. Many people come back again and again to bite into their famous mango pomelo sago and dig into rich durian desserts that burst with flavour.
Dessert Bowl’s commitment to fresh ingredients and authentic taste, combined with its long-standing presence and loyal customer base, makes it a staple for dessert lovers in Singapore.
When you feel hungry late at night, nothing feels better than a warm or cold bowl of traditional Chinese dessert in Singapore. You might enjoy cool, modern places like Yat Ka Yan, or prefer classic spots like Ah Chew Desserts.
Each shop is famous for its own tasty version of Chinese sweets, from soft pastes and smooth puddings to cold, jiggly chendol. These places don’t just give you dessert as they bring back memories, stir feelings, and wrap you in warmth.
If you look for the best Chinese dessert in Singapore, with real flavours, fair prices, and late-night hours, these are your must-visit stops. Whether you live here or just travel through, the Singapore Chinese dessert scene waits with something sweet for your spoon.
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One of Singapore’s most famous desserts is Chendol, which is a mountain of shaved ice crowned with pandan jelly, red beans, coconut milk, and sweet gula melaka (palm sugar syrup). It cools you down fast in the hot weather. Other local treats include Ice Kacang, Tau Huay (soft soy beancurd), and creamy Durian Pengat.
Among Chinese desserts, Mango Pomelo Sago is widely beloved for its refreshing taste and creamy texture. Others include Tang Yuan (glutinous rice balls in syrup), Gui Ling Gao (herbal jelly), and Double-Boiled Snow Fungus Soup. In Singapore, these are especially popular at traditional dessert stalls and cafés.
Chinese bakery favourites include:
You’ll spot these tasty bites dancing across bakery shelves in Singapore, especially when festivals arrive.
Many people love Mango Pomelo Sago and Chendol to chill and cheer up. Their sweet, juicy flavours sparkle in hot weather. In Chinese families, Tang Yuan rolls in as a warm, round favourite during festivals.
Tourists love to try:
These treats mix Chinese, Malay, and Peranakan flavours into sweet memories
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