Best Japanese Restaurants on Orchard Road You Have to Try!

Tanuki Raw buzzes with energy at Orchard Central. The restaurant adds a fresh spin to Japanese dishes, offering sushi, donburi, and more. It blends casual and stylish elements, creating a relaxed vibe. Tanuki Raw attracts diners who want to unwind or enjoy a night out. With multiple locations in Singapore, it’s convenient for many. Exclusive offers also draw food lovers looking for great deals and a vibrant atmosphere. Whether for a quick bite or a leisurely meal, Tanuki Raw has something for everyone.

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Sushi Kimura stands out as a One Michelin Star restaurant, offering an intimate and elegant dining experience. It seats just 22 guests, making it a rare find. The design incorporates traditional Japanese elements, with heirlooms passed down by Chef Kimura. Each dish follows Edomae sushi techniques, showcasing premium ingredients from Japan. The carefully selected sake and wine pairings elevate the experience. Dining at Sushi Kimura is more than a meal; it’s a deep dive into Japan’s culinary traditions, enhanced by personal touches from the che

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Sushi Ayumu by Masa Ishibashi delivers a sophisticated Japanese food in Singapore, Orchard experience. Chef Ishibashi carefully crafts each dish using seasonal, premium ingredients. The restaurant offers an intimate atmosphere, ideal for those who appreciate Edomae sushi. Guests savor an array of sushi, with flavors that shift with the seasons. Whether dining in the main area or a private room, the focus is on authenticity and refinement. Sushi Ayumu guarantees an unforgettable, high-quality meal.

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Ishinomaki Grill and Sake celebrates Japan’s diverse culinary techniques. It specializes in Robatayaki, Teppanyaki, and Sashimi, prepared with seasonal ingredients. The founders bring decades of expertise, with Chi-san’s experience in Tokyo’s Meguro Gajoen. Ishinomaki uses five methods of cooking: raw, grilled, simmered, fried, and steamed. This variety creates rich flavours, highlighting the best of Japan’s ingredients. Paired with craft sake, every dish becomes a sensory experience.

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Suju Masayuki offers a refined dining experience rooted in traditional Japanese cuisine in Orchard. It brings authentic ingredients, like miso and soy sauce, to a global audience. Founded in Nagano, Japan, the restaurant expands its offerings internationally. Dishes emphasize simplicity, showcasing the natural flavours of each ingredient. Whether dining in or taking away, every meal reflects craftsmanship and care. Suju Masayuki creates a perfect setting for a memorable meal.

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Sushi Tei offers a wide variety of dishes, from fresh sashimi to seasonal specials. It prides itself on using only the freshest ingredients, blending traditional recipes with modern trends. The menu changes quarterly, introducing new dishes inspired by seasonal produce. Sushi Tei also offers takeaway, making it convenient for guests who prefer dining at home. With multiple outlets in Singapore, Sushi Tei delivers an authentic Japanese dining experience that’s both accessible and satisfying. Regular customers enjoy benefits through its loyalty program.

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Shimbashi Soba focuses on crafting fresh, handmade soba. Using Tasmanian buckwheat flour, it ensures each batch is perfectly milled, made, and cooked. The restaurant uses a “San-tate” approach, emphasizing freshness and flavour. Each plate of soba is then cooled in chilled water to enhance its taste. Shimbashi Soba offers a healthy, delicious meal, ideal for those seeking lighter fare. Located at Paragon, it serves set meals, chef recommendations, and special promotions. Takeaway options make it convenient for busy guests.

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Kyojo Dining offers an exclusive experience centred around A5 Miyazaki Wagyu beef. The restaurant showcases the tender, rich flavours of this prized beef in a serene, luxurious setting. Guests also enjoy fresh, live seafood imported from the Sea of Japan. Kyojo’s menu features delicate shabu-shabu, served in a special kombu and bonito broth. Elegant private dining rooms provide an intimate atmosphere, perfect for special occasions or business meals. The restaurant’s luxurious vibe complements its authentic Japanese offerings.

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Tonkichi is renowned for its authentic tonkatsu, a breaded, deep-fried pork dish. Since 1993, it has remained faithful to traditional methods of preparation. Tonkichi uses premium cuts of pork, ensuring a balance of tenderness and flavor. The meat is coated with a special batter and fried to a crisp, golden perfection. Besides tonkatsu, the restaurant offers ramen, sushi, and sashimi. Tonkichi focuses on quality and customer satisfaction. It’s a great spot for dine-in or delivery.

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Mizuki is an elegant Japanese restaurant located at Ngee Ann City on Orchard Road. The restaurant’s focus is on premium Wagyu beef and crispy tempura. Its carefully curated menu highlights these key ingredients. Mizuki’s Wagyu beef melts in your mouth, while its tempura has a delicate, crispy finish. The restaurant operates six days a week for both lunch and dinner. Whether enjoying traditional flavours or trying new dishes, Mizuki promises a sophisticated experience.

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Located at Singapore Marriott Tang Plaza Hotel, Ginza Sushi Ichi specializes in Edomae sushi. This traditional style originates from Tokyo’s Ginza district and highlights premium ingredients. The restaurant offers a refined experience, with strict seating times to maintain a peaceful atmosphere. It’s essential to reserve a spot, especially for larger groups. Guests must pre-order when booking for four or more. Ginza Sushi Ichi offers meticulous food preparation, ensuring a memorable meal for those seeking top-tier sushi.

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Niku Kappo blends traditional Japanese kappo dining with a modern focus on meat-based cuisine. Located at ION Mall, it offers a unique culinary experience centered around meat sushi. The menu features a variety of premium beef cuts and creative dishes that showcase Japan’s meat culture. Guests can also enjoy exclusive membership benefits and seasonal promotions. Niku Kappo goes beyond a meal, offering a journey through the evolution of meat-based Japanese cuisine in Orchard.

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Akashi offers a wide range of over 100 dishes, from sushi to set meals. The restaurant prides itself on using only the finest ingredients, imported directly from Japan. It offers island-wide delivery and takeaway, making it easy for customers to enjoy high-quality meals at home. Akashi’s set menus include Gyu Don, Tonkatsu, and Unaju, all served with rice and soup. For sushi lovers, fresh and expertly crafted sushi and sashimi are available. Akashi delivers authentic Japanese meals with excellent service.

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Fat Cow is a modern Japanese steakhouse known for its premium Wagyu beef. The restaurant combines traditional Japanese techniques with contemporary style. Guests can enjoy expertly prepared Wagyu steaks, including A5-grade beef, alongside a variety of the best sushi in Orchard, Singapore. Fat Cow also hosts exclusive events, like Wagyu and whisky pairings, to elevate the dining experience. The stylish atmosphere makes it ideal for business meetings, celebrations, or special meals. With top-notch ingredients and superb service, Fat Cow is a must-try destination.

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Hanashizuku Japanese Cuisine offers an intimate dining experience at Cuppage Plaza. The restaurant is known for its attention to detail and high-quality ingredients. Its menu includes Japanese classics like sashimi, sushi, and grilled meats. Whether for casual or special occasions, Hanashizuku provides a warm, inviting atmosphere. The restaurant encourages reservations to ensure a smooth dining experience. Every meal is crafted with care, making Hanashizuku a favorite among locals and visitors alike.

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Akanoya Robatayaki is a renowned Japanese grill restaurant, popular with celebrities and ministers. Located at Orchard Rendezvous Hotel, it features robatayaki, a grilling method using binchotan charcoal. This technique enhances the flavors of fresh ingredients, providing an authentic Japanese experience. Over time, Akanoya has been renovated, blending tradition with modern elements. Each visit promises a memorable journey into Japan’s grilling culture.

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Aburi-EN specializes in Aburi, or flame-seared, grilled meats. It offers high-quality meals at affordable prices, focusing on premium ingredients like A4/A5 Miyazaki Wagyu. The restaurant’s homemade meat sauce pairs perfectly with the grilled dishes. In addition to donburi and skewers, Aburi-EN serves expertly prepared seafood. The extensive drink menu, featuring sake and highballs, enhances the dining experience. It’s an excellent choice for those seeking an authentic, flavour-packed meal.

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